copy of Rosso di Montalcino D.O.C. 2017

€30.00

A wine of ruby red hues, with red berries on the nose and more evovled notes similar to cherry jam. The sweet palate is immediately mouthfilling and invigorating. Tannins are gentle and fragrant.


Aged in French oak tonneaux (50% in new wood; 50% in second-fill) for twelve months, then in the bottle for a further twelve months. Our Rosso di Montalcino Beatesca wine ages for an extra year compared to the minimum required by the production protocol applicable to this wine designation.


100% Sangiovese Grosso.

Quantity
0

Ageing process: in French oak barrels (50% the first process and 50% the second process) for 12 months; then in the bottle for an additional 12 months. Our Beatesca Rosso di Montalcino refines a year longer than the minimum time required by the respective product requirements.


Sensory analysis: A wine of ruby red hues, with red berries on the nose and more evovled notes similar to cherry jam. The sweet palate is immediately mouthfilling and invigorating. Tannins are gentle and fragrant.

13,50 % Alcohol by volume

The bottles are sold without gift boxes

Data sheet

Vintage
2018
Denomination
D.O.C.
Quality of soil
Clay texture, rich in heavy stone
Exposure and Altitude
North-East, 400 m. a.s.l., dray and ventilated climate Grape selection by hand
Fermentation
In steel, with selected yeasts
Ageing process
in French oak barrels (50% the first process and 50% the second process) for 12 months; then in the bottle for an additional 12 months
Total Alcoholic strength by volume

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