Wooden box with Beatesca logo for a 0,75 lt box.
Brunello di Montalcino D.O.C.G. 2011
Brunello di Montalcino 2011 is Beatesca’s most refined wine, aged to unfold as it develops, acquiring body and power over time.
Its vibrant ruby red hues are nuanced with garnet, showing the way to nose notes reminiscent of red berry jam, with hints of plum and sensations of sweet pipe tobacco. The mouth it is full, warm and creamy, with ripe tannins and echoes of plain chocolate. Left to breathe in the glass, it will showcase the exquisite results of five years of aging.
Maturation in French oak tonneaux (50% in new wood; 50% in second-fill) for two years, then in the bottle for a further two years.
100% Sangiovese Grosso.
Ageing process: in French oak barrels (50% the first process and 50% the second process) for two years; then in the bottle for an additional two years
Sensory analysis: The wine is a deep ruby red color with garnet hues. The olfactory notes are mainly of red berry fruit jam, with hints of plum and sweet tobacco sensations; it is full, warm and creamy, with ripe tannins and dark chocolate; the taste is complex yet balanced and consistant with these aromas
Total Alcoholic strength by volume: 14%
The bottles are sold without gift boxes
- Sangiovese Grosso 100%
- Quality of soil
- Clay texture, rich in heavy stone
- Exposure and Altitude
- North-East, 400 m. a.s.l., dray and ventilated climate Grape selection by hand
- Raccolta e selezione
- Grape selection by hand
- In steel, with selected yeasts
- Ageing process
- In French oak barrels (50% the first process and 50% the second process) for two years; then in the bottle for an additional two years
- Total Alcoholic strength by volume